MYCORRHIZAL FUNGI

Apply around the root zone of plants. Apply weekly through vegetative and early flower stages.

Works in all types of growing media and can be used in combination with synthetic and natural fertilizers. Great for Vegetables, Fruits, Herbs & Flowers.

1 cup weighs approx. 6 ounces
- 6 ounces inoculates about 12 plants
- 1 pound inoculates about 32 plants
- 3 pounds inoculates about 96 plants

Application:
Add to the hole, directly around the plant roots. Soil Candy mycorrhizae must come in contact with the roots. Set plant and backfill. Remember to water.

Containers:
1 - 3 gal container ....... 1 - 2 tbsp
5 - 7 gal container ....... 4 - 6 tbsp
10 - 20 gal container ... 1/2 cup
25 - 50 gal container ... 1 cup
100 gal container ........ 2 cups

Rock Wool Cubes
1. Using a small stake or fork, poke several 1/4 - 1/2" holes in the bottom of the plant hole.
2. Add 1 - 2 tsp to hole, directly under plant roots.
3. Set plant, remember to water.

In Ground & Raised Beds
1 - 2 tbsp per plant around each plant hole or directly to roots.

Sowing Seeds
1 tbsp per foot
1/2 tsp per cell/plug

Arbuscular Mycorrhizal Fungi
Rhizophagus intraradices ... 300 propagules / gram

Store in a cool, dry place

Pure - Fresh - Alive

Soil Candy Myocrrhizae are a fast-growing, beneficial fungus that increases nutrient and water uptake by forming a symbiotic relationship with the roots of a plant. Mycorrhizae are needed to break down, cycle, and retain nutrients as well as provide a front line of defense against environmental stresses, pathogens, and diseases. They will continue to grow with your plants becoming an extension of the roots and administering better efficiency and sustainability. With a larger and healthier root system, plants are given the opportunity to increase crop yields and secondary metabolites.

Mycorrhizae work fast and creates strong roots in 95% of common plants. Soil Candy Myocrrhizae are a single species of Endo-mycorrhizal fungi, Rhizophagus intraradices, eliminating any type of root competition. Why only Endo-mycorrhizae?
Ecto-mycorrhizae has no beneficial effect on vegetables, fruits, flowers, and herbs.

Soil Candy Myocrrhizae help new plantings reduce transplant shock by stimulating new root growth. They forms hyphae that increase the root mass resulting in more absorption of nutrients and moisture. The fungal network can transport nutrients over large distances and deliver them directly into the root cell. Plants supply myocrrhizae with energy in the form of carbohydrates that are produced during photosynthesis. Individual plants can become connected with other plants through this mycorrhizal network, sharing nutrients, sugars, and water as well as attracting more soil microbes.

Soil Candy Myocrrhizae protect your plants against drought & heat stress. As well as keeping harmful pathogens from making root contact. They can also improve the soil structure both in clay soil and sandy soil. Myocrrhizae also helps break down organic compounds and convert them into plant available plant food.